Source: Half Baked Harvest Many of you who are fans our traditional, whey-based ricotta often enjoy it in its natural form - either plain (right out of the basket with a spoon!), simply baked, or lightly sweetened to make a cannoli cream. But did you know that it can...
Mangia Monday is back!! We have a great ricotta-based dessert for you, just in time for the holidays! It's an easy and delicious Torta al Ricotta, or Ricotta Cheesecake, with an easy butter crumb crust and topping. Order or pick up some of our ricotta today to make...
Day 6: Balsamic vinegar and the art of making good Lambrusco wine before we finally headed south to Tuscany!
Day 5: A day spent making cheese and eating the best charcuterie Italy has to offer!
Day 4: Beer lessons with Massimo and Parma style feast!
Day 3: A trip to the Italian Riviera is not complete without a stop in Camogli! And we now have a whole new crew of expert pesto makers!!!
Day 2 included exploring the Cinque Terre and a feast at one of our favorite hillside trattorias!
Back to Italy with Fall Tour #7!! We had a great first day cruising the Ligurian Sea and visiting each of the beautiful towns of the Cinque Terre!! Follow along on our journey over the next 10 days!!
Day 9: Polignano a Mare, Alberobello, Olive Oil and more!!
Day 8: Cheesemaking with Nicola, a tour around Bari, and an unexpected festival!!