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“Caputo Brothers Creamery is a finalist in national food contest” PennLive, November 2016

“After turning down Williams-Sonoma and ‘Shark Tank,’ Caputo Brothers Creamery in Spring Grove expands” Pennlive.com, September 2016

“For Caputo Brothers Creamery, there’s more cheese to come” York Daily Record, June 2016

“Caputo Brothers win blue ribbon at farm show” The Evening Sun, January 2016

“Local cheesemakers claim blue ribbon at farm show” York Dispatch, January 2016

“Comprehensive Holiday Shipping List – Gifts for Artisanal Types” Food and Wine, December 2015

“Hidden Restaurants of Central PA” Patriot News/PennLive.com, July 2015

“Mastering the Making of Mozzarella” Pittsburgh Post-Gazette, June 14, 2015

“How to Make Mozzarella in 30 Minutes” Food & Wine, May 2015

“Cutting the Curd: Episode 221 – Cheese Moms: Mother’s Day Special” HeritageRadioNetwork.org, May 5, 2015

Family, passion are key ingredients for Caputo Bros. Creamery” The Inquirer/Philly.com, February 2015

Bringing a Taste of Italy to American Tables” FOXBusiness, January 2015

Winner Announced in National Pitch Room Contest” Entrepreneur, December 2014

Local cheese maker wins $10,000 in Samuel Adams’ contest” PennLive.com, December 2014

How Samuel Adams founder Jim Koch pays it forward” Fortune, December 2014

Caputo Brothers Creamery expands cheese business in Spring Grove” York Breaking News, December 2014

“Hilton Harrisburg restaurants to open this week, Caputo Brothers Creamery expands: Food News” Pennlive.com, December 2014

Caputo Brothers Creamery in Spring Grove is a finalist in Martha Stewart’s American Made Contest” Pennlive.com, September 2014

Cheese of the Month: Caputo Bros. Ricotta” Philly.com, September 2014

Lessons from Southern Italy: Culinary Tour is Delicious Taste of Doing Life Right” (p. 26) Natural Awakenings, July 2014

Her Traditions – Women Making an Impact in Central PA” WPMT Fox43 Morning News, June 2, 2014

“Chef Kurt Wewer of The Garlic Poet restaurant shares his top places to dine: Five for Friday”com, May 9, 2014

Cutting the Curd: Episode 173 – Making More of Mozzarella” HeritageRadioNetwork.org, May 5, 2014

Cutting the Curd: Episode 170 – Cheese Tours” HeritageRadioNetwork.org, April 21, 2014

Cutting the Curd: Episode 166 – Cheesy Kickstarters” HeritageRadioNetwork.org, March 10, 2014

PBS: FRIDAY ARTS – Caputo Brothers: Making Stracciatella and Burrata

Cameras Focus on Caputo Brothers Creamery” The Evening Sun, September 8, 2013

Pulling Together Real Stracciatella” New York Times, August 14, 2012

Cutting the Curd: Episode 103” HeritageRadioNetwork.org, June 11, 2012

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