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Rynn, David, Giovanni & Matteo Caputo

Rynn, David, Giovanni & Matteo Caputo

Rynn Caputo, Owner: Growing up a “military brat” gave Rynn the opportunity to travel the world at an early age. She must have been destined to marry an Italian, because Italy was already her favorite country before she had even entered high school. After graduating from Texas Tech University with a degree in Business Computing, Rynn rode the technology waves of the year 2000, the dot-com boom, and supply chain management, by leading large-scale implementations at fortune 500 companies. Her dream of climbing the corporate ladder all changed when she fell in love with a boy on the Jersey shore.

After a year of dating, Rynn took Dave on his first trip to Italy and they came home engaged. On their honeymoon they decided to quit their jobs, move to Italy, and go to culinary school. After six months of study in Calabria and traveling through all 20 regions of Italy, they knew they were destined to make their passion for Italy their life’s work. Since then, Rynn has been busy having their two sons, Giovanni and Matteo, as well as managing the expansion of their creamery in Spring Grove, PA.

Bill McGinnis, Dirretore del Gusto (Director of Taste)

Bill McGinnis, Dirretore del Gusto (Director of Taste)

Chef Bill McGinnis joined the Caputo Brothers team in February 2015, and besides being a large part of CBC’s cheesemaking operation and all things aging and fermenting, Bill’s culinary background and inventive style has driven many of our menu items. A south-central PA native, Bill grew up on food from the family garden and working on a nearby farm. After deciding to make a career out of his love of the kitchen life, his first restaurant job was a dishwasher at 15 and then worked his way up to line cook. After Bill’s first chef job in downtown Harrisburg, he moved on to the Accomac Inn where he served as sous chef and found his niche in drawing on his roots and utilizing the vast amount of available local ingredients from York and Lancaster counties. Time spent at Woodberry Kitchen in Baltimore (one of CBC’s first customers!) solidified his vision of taking local, hand sown ingredients and respecting them through cooking techniques, pairings and presentation – matching perfectly what Caputo Brothers Creamery aims to showcase about Italian food and culture!
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Rynn Caputo

Rynn, David, Giovanni & Matteo Caputo

Growing up a “military brat” gave Rynn the opportunity to travel the world at an early age. She must have been destined to marry an Italian, because Italy was already her favorite country before she had even entered high school. After graduating from Texas Tech University with a degree in Business Computing, Rynn rode the technology waves of the year 2000, the dot-com boom, and supply chain management, by leading large-scale implementations at fortune 500 companies. Her dream of climbing the corporate ladder all changed when she fell in love with a boy on the Jersey shore.

After a year of dating, Rynn took Dave on his first trip to Italy and they came home engaged. On their honeymoon they decided to quit their jobs, move to Italy, and go to culinary school. After six months of study in Calabria and traveling through all 20 regions of Italy, they knew they were destined to make their passion for Italy their life’s work. Since then, Rynn has been busy having their two sons, Giovanni and Matteo, as well as managing the expansion of their creamery in Spring Grove, PA.

Rynn Caputo

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