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Recipe: Extra Fudgy Ricotta Brownies

Source: Half Baked Harvest Many of you who are fans our traditional, whey-based ricotta often enjoy it in its natural form – either plain (right out of the basket with a spoon!), simply baked, or lightly sweetened to make a cannoli cream. But did you know that...

La Cucina: Tuscany ’17 – Day 1

Day 1 of our first ever La Cucina: Tuscany!  This is the first one-week tour we’ve ever done where we stay in one location for the duration of the trip, really doing a deep exploration into the cuisine and traditions of one area.  And of course, we had to choose...