Day 6: Balsamic vinegar and the art of making good Lambrusco wine before we finally headed south to Tuscany!
Day 5: A day spent making cheese and eating the best charcuterie Italy has to offer!
Day 4: Beer lessons with Massimo and Parma style feast!
Day 3: A trip to the Italian Riviera is not complete without a stop in Camogli! And we now have a whole new crew of expert pesto makers!!!
Day 2 included exploring the Cinque Terre and a feast at one of our favorite hillside trattorias!
Back to Italy with Fall Tour #7!! We had a great first day cruising the Ligurian Sea and visiting each of the beautiful towns of the Cinque Terre!! Follow along on our journey over the next 10 days!!