(717) 739-1091

Recipe: Extra Fudgy Ricotta Brownies

Source: Half Baked Harvest Many of you who are fans our traditional, whey-based ricotta often enjoy it in its natural form – either plain (right out of the basket with a spoon!), simply baked, or lightly sweetened to make a cannoli cream. But did you know that...

Mangia Monday: Torta al Ricotta (Ricotta Cheesecake!)

Mangia Monday is back!!  We have a great ricotta-based dessert for you, just in time for the holidays!  It’s an easy and delicious Torta al Ricotta, or Ricotta Cheesecake, with an easy butter crumb crust and topping.  Order or pick up some of our ricotta today...
Recipe: Ricotta Infornata

Recipe: Ricotta Infornata

Ricotta Infornata Our fresh ricotta, baked in a hot oven until the crust becomes a deep golden brown with a crumbly center.  Creates a wonderful appetizer and it couldn’t be simpler!  Especially because you can have our ricotta delivered right to your front...
Mangia Thursday Recipe: Focaccia Ripiena

Mangia Thursday Recipe: Focaccia Ripiena

Focaccia Ripiena (stuffed focaccia) is the perfect grab-and-go snack that you can find at most Tavola Caldas in Italy…but also on our own lunch menu in Spring Grove!  And this recipe incorporates two Caputo Brothers Creamery cheeses – our fresh ricotta and...

Mangia Monday: Sweet Green Tomato Pickles

Mangia Monday is back, and we have an all-time favorite for you – Brenda’s Sweet Green Tomato Pickles!  Don’t throw out those unripened tomatoes at the end of the season, use them for this sweet and savory recipe.  These are a hit any time we put...