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Our Ricotta is Off to the Races!!

In honor of Caputo Brothers’ ricotta being featured at Saturday’s Preakness, we thought we would share with you a new way to use your fresh ricotta – in gnocchi!  Ricotta gnocchi is a lighter version to the potato gnocchi found in northern Italy....

Mom, You’re Tea-rrific!

We’re back with our second installation of Mangia Monday and we’re so happy you’ve decided to join us! If you missed week one and are a bit confused, click here to read all about Mangia Monday with Caputo Brothers! This week we’re offering a really special recipe in...

Mangia Monday!

Have you ever attended one of our Farm Table Dinners or private chef events and thought “Wow! I’d love to be able to try this recipe at home! How did they make that?” As chefs, it’s sometimes hard for us to catalog all our favorite recipes while we’re making them and...

Caprese

A salad named for the Isle of Capri, is the perfect way to eat Caputo Brothers Creamery’s fresh cheeses. A beautiful display of colors, this salad works well as either an appetizer or a light, refreshing summer meal.   Ingredients: A couple of medium sized...