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Antipasti Class

What do Central Pennsylvania and Italy have in common?

David and Rynn Caputo.

David & Rynn started Caputo Brothers Creamery in 2011, and over the years have developed award-winning cheeses reminiscent of those they fell in love with while traveling and studying in Italy – and now you have the opportunity to join them for an Italian culinary experience of a lifetime!

Travel is known to educate the mind and soul – we believe it should educate the palate as well!  Living like an Italian is what this culinary adventure is all about – years of travel through all 20 regions of Italy have allowed the Caputos to design a culinary stroll that will take even the most inexperienced traveler comfortably “off the beaten path” to enjoy the Italy that tourists rarely get to experience. Each trip is designed for travelers to experience these rich cultural traditions through cuisine.

Our small group tours (average group size: 18 people) are not just a memorable vacation, but are full of authentic experiences, friendship, and a reverence for the Italian artisans and food traditions of each region we visit.  Each excursion and meal is planned with care to show you the authentic Italy that we love so much.

To reserve your spot or for more details on how you can join us for the culinary adventure of a lifetime, please email travel@caputobrotherscreamery.com or call 717-850-6045.

Available Tours

(click each tour name for a full description & flyer)

2019

Western Sicily (June 8-15, 2019) – 2 seats remaining!
Trapani & Palermo
Sicily’s rugged coastline contains amazing natural beauty, but many are unaware that the northwest of Sicily is also a fantastic destination for food lovers! Vast expanses of vineyards and olive groves in this corner of the island produce some of Sicily’s best wines and spectacular olive oils. The sea provides an abundant array of the freshest fish and seafood dishes you’ve ever tasted, and the salt pans of Trapani are a once-in-a-lifetime experience!

**NEW Tour Added** Lakes & Tuscany (September 20-29, 2019) – 4 seats remaining! 
Lake Garda, Parma, Tuscany
Combining our two most popular tours! Starting in Lake Garda and traveling south to Parma and ending in Tuscany, this will be a stunning tour both in scenery and food! Home to classics like Chianti wine, tortellini, Parmigiano Reggiano, traditional Balsamic Vinegar, Prosciutto di Parma & Culatello…the list goes on! Traveling through these areas during harvest season is a trip not to be missed! You’ll be led not only by our Caputo Brothers Creamery team, but two of our favorite Pittsburgh chefs will be joining us – Chef Dave Anoia from DiAnoia’s Eatery and Bar Marco’s Chef Justin Steel!

2021

Due Costa (June 29-July 8, 2021) 
Amalfi, Matera, Puglia
Due Costa (“two coasts”) begins on Italy’s western coast, on the Sorrentine Peninsula, then traveling inland to the ancient cave town of MAtera, ending on the eastern coast in stunning Puglia. A perfect summer vacation!

Lakes & Tuscany (September 24-October 3, 2021)  – SOLD OUT
Lake Garda, Parma, Tuscany
Combining our two most popular tours! Starting in Lake Garda and traveling south to Parma and ending in Tuscany, this will be a stunning tour both in scenery and food! Home to classics like Chianti wine, tortellini, Parmigiano Reggiano, traditional Balsamic Vinegar, Prosciutto di Parma & Culatello…the list goes on! Traveling through these areas during harvest season is a trip not to be missed!

Currently Sold Out:

“Astoundingly good fun. The passion & knowledge & skill showed through every step. Loved it!”
“There are so many tours that do the tourist thing but these trips are a one of a kind find if you want to meet the Italian people and real Italian food as well as see the out of the way places in Italy. The attention to detail and concern ...
“The overall goal of the trip, focusing on everyday life in Italy off the tourist track, and the family-sized group appealed to me most.”
“Beyond my expectations…loved being in parts of Italy that were not crowded with tourists. Trip met the description “off the beaten path.” Rynn, David and Kyle did a fantastic job choosing: the locations, the accommodations, planning excursions to give us a variety of experiences, the chefs who were incredible with ...
“It was the trip of a lifetime.”
“I would go on any trip the Caputos do. They make you feel like family. Love the non-tourist places we went to. I really like meeting the craftsmen and seeing their passion for what they do.”
“Everyone who travels should get a chance to be off the beaten track and away from the usual tourist spots…seeing how the locals live was wonderful.”
“Even though I have traveled to Italy many times, I never experienced the in-depth look at the culture, the land, the food, the history of Italy. I think that’s what made this trip so outstanding and gave me a greater appreciation of the Italians’ love of the land and what ...

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