Culinary Tours to Italy!
What do Central Pennsylvania and Italy have in common?
David and Rynn Caputo.
David & Rynn started Caputo Brothers Creamery in 2011, and over the years have developed award-winning cheeses reminiscent of those they fell in love with while traveling and studying in Italy – and now you have the opportunity to join them for an Italian culinary experience of a lifetime!
Travel is known to educate the mind and soul – we believe it should educate the palate as well! Living like an Italian is what this culinary adventure is all about – years of travel through all 20 regions of Italy have allowed the Caputos to design a culinary stroll that will take even the most inexperienced traveler comfortably “off the beatenpath” to enjoy the Italy that tourists rarely get to experience. Each trip is designed for travelers to experience these rich cultural traditions through cuisine.
Our small group tours (average group size: 18 people) are not just a memorable vacation, but are full of authentic experiences, friendship, and a reverence for the Italian artisans and food traditions of each region we visit. Each excursion and meal is planned with care to show you the authentic Italy that we love so much.
We host multiple trips per year – for more information on how you can join us for the culinary adventure of a lifetime, please email firstname.lastname@example.org or call 717-850-6045.
Calabria & Sicily (April 6-15, 2018) – 2 spots available!
Tropea, Siracusa (Sicily), Soverato
This tour had two seats become available!! Contact email@example.com for updated pricing details.
Puglia (July 25-31, 2018) – 5 rooms remaining
Pezze di Greco, Puglia
Your week in Puglia will be filled with hands-on culinary experiences, excursions to the nearby seaside, wineries, olive groves and towns, plus some poolside relaxing! We’ll learn new cooking techniques in the stunning outdoor kitchen while enjoying a view of the Adriatic Sea. This will be an immersive look into the culinary history and culture of Puglia – and one you won’t want to miss!
Lakes Region (May 7-16, 2019) – 2 spots remaining
Menaggio/Lake Como, Valeggio sul Mincio/Lake Garda, Chioggia
The beautiful natural scenery of the Lakes Region (Lombardia, Veneto) where Italy meets the Alps will make for a breathtaking background for our culinary adventure. We’ll enjoy the many specialties of these areas: Asiago, risotto, Bresaola, Amarone, Franciacorta and more!
Western Sicily (June 8-15, 2019) – 6 spots remaining
Sicily’s rugged coastline contains amazing natural beauty, but many are unaware that the northwest of Sicily is also a fantastic destination for food lovers! Vast expanses of vineyards and olive groves in this corner of the island produce some of Sicily’s best wines and spectacular olive oils. The sea provides an abundant array of the freshest fish and seafood dishes you’ve ever tasted, and the salt pans of Trapani are a once-in-a-lifetime experience!
Due Costa (June 26-July 5, 2019) – 15 seats remaining
Massa Lubrense, Matera, Puglia
La Passeggiata Due Costa is the perfect summer tour – from coast to coast! Starting on the Amalfi Coast, passing through Basilicata, and ending in Puglia, this tour truly takes you ‘off the beaten path.’
Northern Italy (September 20-29, 2019) – 11 seats remaining
Cinque Terre, Parma, Chianti
Our days will be filled with excursions along the seaside of the Cinque Terre, exploring the culinary depths of the Emilia Romagna region, and finishing off with four nights in the famous Tuscany region.
Currently Sold Out:
- Due Costa (June 22-July 1, 2018) – Amalfi, Matera (Basilicata), Puglia
- Lakes Region – Fall 2018 (September 21-30, 2018) – Menaggio/Lake Como, Valeggio sul Mincio/Lake Garda, Chioggia
- Lakes Region – Spring 2019 (April 26-May 5, 2019) – Menaggio/Lake Como, Valeggio sul Mincio/Lake Garda, Chioggia
- Sardinia (June 17-24, 2019)