For written stretching instructions, click here: Directions for stretching CapoMozz in the “Traditional,” “Stovetop” or “Sous Vide” methods.
Method #1: Traditional
Method #2: Stovetop
Method #3: Sous Vide
Once you get started, you can get creative with Stracciatella and Burrata! Stracciatella, made with strings of the Fior di Latte and heavy cream, may be used on its own or as the stuffing for Burrata. Fun for kids and a great way to wow your friends at a dinner party!