Northern Italy
July 15-24, 2021 - 2 seats available
Cinque Terre, Parma, Tuscany
Our days will be filled with excursions along the seaside of the Cinque Terre, exploring the culinary depths of Emilia Romagna, and finishing off with four nights in the famous Tuscany region. Eating amazing food and living like a local is what this experience is all about!
Lakes to Tuscany
September 24-October 3, 2021 - 2 seats available
Lake Garda, Parma & Tuscany
From the charming hamlet of Valeggio sul Mincio near Lake Garda we will travel south across stunning landscapes to Parma and Tuscany. These areas are home to Chianti wine, tortellini, traditional Balsamic Vinegar, Parmigiano Reggiano, Prosciutto & Culatello, and our friend Dario Cecchini - the famous Butcher of Panzano!
Lakes Tour
September 24-October 3, 2021 - 2 seats available
Lake Como, Lake Garda, Chioggia
The beautiful natural scenery of these regions, where Italy meets the Alps, will make a breathtaking backdrop for our Fall 2021 culinary adventure! We'll start on Lake Como in the Lombardia region, working our way East to Valeggio sul Mincio near Lake Garda, finishing in Chioggia on the Venetian Lagoon.
Currently Sold Out*:
*Want to be added to a specific trip’s wait list? email travel@caputobrotherscreamery.com
Parma & Tuscany with LUCA's own Chef Taylor & Leeann Mason (September 15-22, 2021) - Parma, Panzano in Chianti
