Chef's Tour with LUCA's Taylor Mason
September 15-22, 2021 - 8 seats available
Parma & Tuscany
Join your favorite local restaurant owners - Chef Taylor Mason & wife Leeann of Lancaster’s LUCA and Ma(i)son - for a culinary adventure to Emilia-Romagna & Tuscany! On your tour, you’ll travel alongside Chef Taylor & Leeann to experience the amazing culinary specialities of these regions. Our week will begin in the culinary mecca of Parma before traveling across stunning landscapes to the hills of Tuscany. These areas are home to Parmigiano-Reggiano, Culatello, Prosciutto di Parma, Chianti wine, Tortellini - it’s a food lover’s paradise!
Lakes to Tuscany Tour
September 24-October 3, 2021 - 2 seats available
Lake Garda, Parma, Tuscany
What do you get when you combine our two most popular tour
itineraries? This NEW Northern Italy tour!
We will begin in the charming hamlet of Valeggio sul Mincio near Lake Garda before traveling south across stunning landscapes to Parma and Tuscany. These areas are home to Chianti wine, tortellini, traditional Balsamic Vinegar, Parmigiano Reggiano, Prosciutto & Culatello, and our friend Dario Cecchini - the famous Butcher of Panzano!
Lakes Region Tour
September 24-October 3, 2021 - 2 seats available
Lake Como, Lake Garda, Chioggia
The beautiful natural scenery of these regions, where Italy meets the Alps, will make for a breathtaking background for our Fall 2021 culinary adventure!
We’ll start on Lake Como in the Lombardia region, working our way east to Valeggio sul Mincio near Lake Garda, and finishing in Chioggia on the Venetian Lagoon.
Join us for this beautiful, DELICOUS trip of a lifetime!
Currently Sold Out*:
*Want to be added to a specific trip’s wait list? email travel@caputobrotherscreamery.com
