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Cagliata Curd (1lb.)

$ 12.99

PLEASE NOTE: All orders are shipped within three business days.  Due to the frozen nature of the product, curd must be shipped on dry ice via FedEx 2-day or less (with the exception of postal holidays), and cannot be shipped to AK or HI.

Curd is shipped in quantities of 1-4 containers per shipper (more than 4 will incur a separate shipping cost).

Sorry, we are already full

SKU: CAG1X1 Category: Tags: ,


Pronounced: “Cal-YAH-tah” Cagliata is simply a fresh curd cheese that was designed by Rynn and David for home cooks to make their own pasta filata (stretched curd) cheeses such as Mozzarella and Burrata. These cheeses are made soaking the Cagliata in hot water, followed by a melding and stretching process.

The curds that make up Cagliata are formed using rennet and enzymes and are cut by hand. No salt is added during production. This leaves a very straightforward curd that the consumer can use in a variety of ways and can also experiment with. It may be the only cultured curd on the market.

Additional information

Weight 1.0 lbs
Dimensions 6.5 × 6.5 × 10 in