CapoMozz allows you to enjoy high-quality mozzarella-style cheeses, with no fuss and ultimate freshness – exactly the way the Italians intended!
While other mozzarella cheese curd products in the marketplace require a well-trained hand for stretching and shaping into cheese, CapoMozz’s curds are vacuum sealed in a pouch, sous-vide style, and need only to be quickly dropped in hot water. After a few minutes, the end result is warm, fresh mozzarella that has a rich, creamy taste unlike any other mozzarella sold in stores.
The curds that make up CapoMozz are formed using rennet and enzymes and are cut by hand. No salt is added during production. This leaves a very straightforward curd that the consumer can use in a variety of ways and can also experiment with. It may be the only cultured curd on the market.