Certified Calabrian Peperoncino flakes are incorporated into our Provola during the stretching process. Brined & then hung in our aging cave for 30-45 days, giving you a sharp, tangy provola with a kick!!
Best if eaten sliced or perfect for melting on a sandwich!
Caputo Brothers Creamery uses only Animal Welfare Approved, non-GMO feed, pasture-based milk from local, family-owned dairy farms. We are committed to paying a fair price to farmers for the high quality milk they produce!