American Cheese Society 2017 1st place winner – “Traditional Regional Italian Cheese”! 2017 Good Food Awards Finalist! Our whey-based ricotta, salted and aged for at least 6 weeks (vecchio is Italian for ‘old’!) Higher in moisture than traditional Ricotta Salata, allowing for a funky rind development that gives this cheese a distinct flavor, totally unexpected from a whey-based cheese.
Perfect for grating or slicing.