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["Cheese","Provola","wholesale-only"]
[{"id":151510515778,"handle":"cheeses","updated_at":"2023-06-06T16:30:03-04:00","published_at":"2019-10-07T11:38:46-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Cheeses","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e Interested in purchasing wholesale for your shop or restaurant? \u003ca href=\"https:\/\/caputobrotherscreamery.ordercircle.com\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here!\u003c\/a\u003e\u003c\/p\u003e","image":{"created_at":"2019-10-07T12:06:05-04:00","alt":null,"width":3060,"height":2295,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0193\/4848\/8258\/collections\/IMG_3774_for_website.jpg?v=1570464365"}}]
The price is $8.75/lb. Once we weight the exact amount we apply a discount to this price.
Did you know that Provolone translates to "big, aged mozzarella" in Italian? That's right, anytime time you put "-one" on the end of an Italian word it means it is a big version of whatever the root word is, in this case "Provola". Provola translates to "aged mozzarella", so Provolone means "big, aged mozzarella".
Our team of well-trained cheesemakers stretch the same naturally fermented curds by hand and then place the cheese in a tubular form to keep the traditional shape. Once cooled, the cheese is place in brine and hung in our aging cave for 30-45 days. The aging process removes excess moisture, resulting in a smooth, firm consistency and a creamy, slightly tangy flavor.
Slice it for a cheeseboard with spicy cured meats, or add to a sandwich! This cheese will please every guest with its approachability and easy finish.
Caputo Brothers Creamery uses only Animal Welfare Approved, non-GMO feed, pasture-based milk from local, family-owned dairy farms. We are committed to paying a fair price to farmers for the high quality milk they produce!
