A sweet dry sausage made with fennel. This coarsely ground salame is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. The recipe is inspired by recipes from its birthplace in the heart of Tuscany. Each piece is approximately 10-12oz.

Ingredients: Pork, Salt, Dextrose, Pepper, Fennel, Sodium Nitrite, Casing (Beef or Pork)

About Salumeria Biellese

Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and  sustainability.  They use the highest quality ingredients from not only local farms in the NY Tri-State area, but also select farmers that they have been working with for many years.