Spicy, spreadable sausage made of pork. 'Nduja (pronounced "en-doo-ya") originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza.

Ingredients: Pork, Salt, Pepper, Spices, Sodium Nitrate

About Salumeria Biellese

Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and  sustainability.  They use the highest quality ingredients from not only local farms in the NY Tri-State area, but also select farmers that they have been working with for many years.