Spicy, spreadable sausage made of pork. 'Nduja (pronounced "en-doo-ya") originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza.
Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability. They use the highest quality ingredients from not only local farms in the NY Tri-State area, but also select farmers that they have been working with for many years.
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