Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned with traditional Tuscan spices, it is cured and dried. The finished product is like what you would find only in Tuscany.
Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability. They use the highest quality ingredients from not only local farms in the NY Tri-State area, but also select farmers that they have been working with for many years.
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