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Hot off the presses! Caputo Brothers’ curd has been featured as a freezer staple this holiday season by Food & Wine Magazine!


Caputo Brothers Creamery has been leading the charge in supplying consumers with the freshest, highest quality ingredients for over 2 years. This feature in Food & Wine Magazine only solidifies that the fresh, Farm to Table food movement is here to stay.

Our Kickstarter project takes this idea one step further. By helping us get to the point of being able to ship directly to your door, you will have the freshest, highest quality cheese curd readily available right in your own freezer. You will be able to ship this freezer staple to whoever you want–including the foodie in your life that has everything! We have 13 days left to meet our total and make this goal a reality. To join our growing Curd Herd, click here.