Opened in October 2014, La Tavola is the latest extension of Caputo Brothers Creamery. La Tavola translates to “the table” in Italian, and we feel that this perfectly captures the essence of this space – the experience of breaking bread at a communal table, just like the many we have dined around in Italy.
Housing our Farm Table Dinners, weekly Market Days, classes, and all manner of culinary experiences, La Tavola is your own Little Italy in Spring Grove, PA!
Here at Caputo Brothers, we are using the exact same techniques and recipes that Italian cheesemakers have been using for over 500 years. But what we are doing is revolutionizing the way these cheeses are made and distributed in this country.
We are the only producers in this country of cultured/fermented cheese curds that can be stretched into fresh mozzarella (fior di latte), stracciatella, burrata, and even aged cheeses like scamorza and provolone.
Years of travel through all 20 regions of Italy have allowed the Caputos to design culinary tours that will take even the most inexperienced traveler comfortably “off the beaten path.” Living like a local is what this adventure is all about! Each trip is designed for travelers to experience the cultural traditions through cuisine.
Tours explore Calabria and Sicily; Puglia, Basilicata and the Sorrentine Peninsula; and Cinque Terre, Emilia Romagna and Tuscany.
“Family, passion are key ingredients for Caputo Bros. Creamery” The Inquirer/Philly.com, February 2015
“Bringing a Taste of Italy to American Tables” FOXBusiness, January 2015
Market Days are back! La Tavola is open Wednesdays from 11a.m.-2p.m. for lunch!
“Winner Announced in National Pitch Room Contest” Entrepreneur, December 2014