Recipes
The most classic of mozzarella preparations - the Caprese ("cah-prey-zay") Salad! Insalata Caprese is the perfect summer dish, with fresh mozzarella, juicy ripe tomatoes and fragrant basil. But we think it can extend year-round! Consider using stone fruit like peaches, autumn squash,...
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Arancini are a fun and easy way to take your mouth on a trip to Sicily. I still remember the first one I ever had in the market in Catania and I was hooked immediately! Don't be intimidated by the...
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Ricotta Cookies are one of our all time favorites! They are so easy to make and everyone will love them! Ingredients 2 c. sugar zest of one lemon 3 Tbsp. lemon juice ½ c. butter 2 eggs 15 oz. Caputo...
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This is Dave's special version of Italian Olive Oil Cake (inspired by our time with famous Tuscan butcher Dario Cecchini) but with the addition of our cannoli filling as an icing of sorts. We have served it at many of our Farm Table...
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When Rynn and Dave first came home from culinary school in Italy, they went to work in a restaurant in Suffolk, VA called The Vintage Tavern. Though it would not typically be considered an Italian restaurant, their dedication to local,...
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