Recipes
Sfoglia di Mozzarella ("sheet" of mozzarella) Ingredients to serve 10: 2 lbs Caputo Brothers Creamery CapoMozz Curds Toppings of choice (see below) Preparation: Stretch Caputo Brothers Creamery CapoMozz curds according to instructions. When cheese is very stretchy and ready for...
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Sometimes these little dumplings are called “gnudi” in Tuscany, which is a sort of Anglicized Tuscan word to denote “nude” - because unlike traditional gnocchi, they, well, look naked. Ricotta is a by-product of the cheesemaking process (Tuscany makes a...
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A dish traditionally made & served during the fall wine harvest season to feed friends & family after a day of working in the vineyard. A simple & flavorful main dish! Winemaker's Sausages Ingredients: Approximately a 3 lb bunch of...
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Gnocchi are the famous Italian dumplings that can be made from potato or semolina, or in this case - ricotta. Gnocchi di Ricotta are very simple to make, and make a finished dumpling that are much lighter in texture from...
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The classic Italian dessert, with a twist incorporating our fresh ricotta! Tiramisu Ingredients to serve 6-8: 4 eggs, separated 4 Tbsp. sugar 1 basket (~1.25 lbs.) Caputo Brothers Ricotta - the secret ingredient! ¼ c Powdered sugar salt 1 quart espresso...
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