Recipes

We love a good Philly Cheesesteak...but who doesn't? One of the most often overlooked ingredients of a good cheesesteak is the CHEESE and we are determined to fix that with this week's recipe. Inspired by some of our customers like...
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Sfoglia di Mozzarella ("sheet" of mozzarella) Ingredients to serve 10: 2 lbs Caputo Brothers Creamery CapoMozz Curds Toppings of choice (see below) Preparation: Stretch Caputo Brothers Creamery CapoMozz curds according to instructions. When cheese is very stretchy and ready for...
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Sometimes these little dumplings are called “gnudi” in Tuscany, which is a sort of Anglicized Tuscan word to denote “nude” - because unlike traditional gnocchi, they, well, look naked.  Ricotta is a by-product of the cheesemaking process (Tuscany makes a...
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A dish traditionally made & served during the fall wine harvest season to feed friends & family after a day of working in the vineyard.  A simple & flavorful main dish! Winemaker's Sausages Ingredients: Approximately a 3 lb bunch of...
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