Recipes – Page 3 – Caputo Brothers Creamery

Beer Cheese · Bread · Mar 09, 2021

Troegenator Grilled Cheese

The first time we ever ate at our dear friend Andrea's restaurant we discovered what we had always been missing on a grilled cheese...jam and bacon! Who knew that they were such critical ingredients on a sandwich we'd had eaten a million times before?...

Main Course · Mar 01, 2021

Philly Cheesesteak

We love a good Philly Cheesesteak...but who doesn't? One of the most often overlooked ingredients of a good cheesesteak is the CHEESE and we are determined to fix that with this week's recipe. Inspired by some of our customers like...

Pasta · Ricotta · Tomatoes · Feb 11, 2021

Ricotta Pasta

Since #fetapasta has taken over social media, we just want to let you know you can make this super easy, one hour recipe with our Ricotta!

Antipasti · Mozzarella · Mar 24, 2020

Sfoglia

Sfoglia di Mozzarella ("sheet" of mozzarella) Ingredients to serve 10: 2 lbs Caputo Brothers Creamery CapoMozz Curds Toppings of choice (see below) Preparation: Stretch Caputo Brothers Creamery CapoMozz curds according to instructions. When cheese is very stretchy and ready for...

Pasta · Ricotta · Mar 24, 2020

Gnudi di Ricotta e Spinaci

Sometimes these little dumplings are called “gnudi” in Tuscany, which is a sort of Anglicized Tuscan word to denote “nude” - because unlike traditional gnocchi, they, well, look naked. Ricotta is a by-product of the cheesemaking process (Tuscany makes a...