Recipes

The first time we ever ate at our dear friend Andrea's restaurant we discovered what we had always been missing on a grilled cheese...jam and bacon! Who knew that they were such critical ingredients on a sandwich we'd had eaten a million times before?...
Continue reading
We love a good Philly Cheesesteak...but who doesn't? One of the most often overlooked ingredients of a good cheesesteak is the CHEESE and we are determined to fix that with this week's recipe. Inspired by some of our customers like...
Continue reading
Sfoglia di Mozzarella ("sheet" of mozzarella) Ingredients to serve 10: 2 lbs Caputo Brothers Creamery CapoMozz Curds Toppings of choice (see below) Preparation: Stretch Caputo Brothers Creamery CapoMozz curds according to instructions. When cheese is very stretchy and ready for...
Continue reading
Sometimes these little dumplings are called “gnudi” in Tuscany, which is a sort of Anglicized Tuscan word to denote “nude” - because unlike traditional gnocchi, they, well, look naked.  Ricotta is a by-product of the cheesemaking process (Tuscany makes a...
Continue reading