Recipes

Cannoli from Sicily (traditionally made with ricotta di Pecora - sheep's milk ricotta) is one of the things that inspired us to become cheesemakers!  You haven't had a cannoli until you've had one made with traditional ricotta!  Enjoy in a cannoli...
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Focaccia Ripiena (stuffed focaccia) is the perfect grab-and-go snack that you can find at most Tavola Caldas (literal translation: 'hot table') in Italy.  And this recipe incorporates two Caputo Brothers Creamery cheeses – our fresh ricotta and mozzarella!   Focaccia Ripiena Ingredients:...
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Our fresh ricotta, baked in a hot oven until the crust becomes a deep golden brown with a crumbly center.  Creates a wonderful appetizer and it couldn’t be simpler!  Especially because you can have our ricotta delivered right to your front...
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