Recipes
Cannoli from Sicily (traditionally made with ricotta di Pecora - sheep's milk ricotta) is one of the things that inspired us to become cheesemakers! You haven't had a cannoli until you've had one made with traditional ricotta! Enjoy in a cannoli...
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This rustic pasta dish is one we make sure to order every time we're in Siracusa, Sicily. It's a simple, traditional dish with ingredients a sheep farmer would have on hand - ricotta, pasta and sausage. Pasta alla Pecorai (Shepherd’s...
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Are you wondering what to pair your mozzarella with, once tomato and basil season is over? The possibilities are endless, but here we’re focusing on savory fall flavors in an Insalata dell’Autunno. A Fall Salad with candied carrots, apples, celery and walnuts, topped...
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Focaccia Ripiena (stuffed focaccia) is the perfect grab-and-go snack that you can find at most Tavola Caldas (literal translation: 'hot table') in Italy. And this recipe incorporates two Caputo Brothers Creamery cheeses – our fresh ricotta and mozzarella! Focaccia Ripiena Ingredients:...
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Our fresh ricotta, baked in a hot oven until the crust becomes a deep golden brown with a crumbly center. Creates a wonderful appetizer and it couldn’t be simpler! Especially because you can have our ricotta delivered right to your front...
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