Recipes
When Rynn and Dave first came home from culinary school in Italy, they went to work in a restaurant in Suffolk, VA called The Vintage Tavern. Though it would not typically be considered an Italian restaurant, their dedication to local,...
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For as long as we have had the business (and even before!), Easter meant that we were in Italy. Last year this pandemic kept us from celebrating there and we whipped up this wonderful frittata to cheer us all up...
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A risotto recipe from Northern Italy and the city of Monza, just outside of Milan. We enjoyed this dish in the Lake Como area and the addition of the sausage really adds a whole new flavor profile to this hearty...
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Meatballs without the meat! Originating in Calabria, Italy, these polpette utilize protein-rich ricotta instead of meat. Perfect for during Lent, or any time! Polpette di ricotta - Ricotta “Meat”balls Ingredients (serves 4-6): 2 baskets Caputo Brothers Creamery Ricotta ¼ cup grated cheese...
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Who doesn't love melty, cheesy fondue!? A perfect appetizer, game day snack (great with hard pretzels!) or great for a snow day! For a full demonstration on how it's made, watch this video from our friends at PAEats.com! Ingredients (serves 2-4):...
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