Beer Cheese Fondue

Beer Cheese Fondue

Mar 09, 2021Kyle Carter

Who doesn't love melty, cheesy fondue!?  A perfect appetizer, game day snack (great with hard pretzels!) or great for a snow day!  For a full demonstration on how it's made, watch this video from our friends at!

Ingredients (serves 2-4):


  1. Grate the Troegenator Beer Cheese into a bowl.
  2. Crumble the Mozzarella Curd into the bowl with the grated beer cheese.
  3. Gently mix the two cheeses together by hand.
  4. Combine Troegenator beer with sodium citrate in a pot over medium heat and bring to a simmer.
  5. Using a whisk and stirring constantly, slowly add the cheeses into the beer until the cheese begins to melt and starts to form the fondue.
  6. Optional: For a smoother texture, remove the fondue from heat and use an immersion blender for a few minutes.
  7. Fondue can be stored in the refrigerator for up to one week, simply reheat and stir.

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