Did you know that Provolone translates to "big, aged mozzarella" in Italian? That's right, anytime time you put "-one" on the end of an Italian word it means it is a big version of whatever the root word is, in this case "Provola". Provola translates to "aged mozzarella", so Provolone means "big, aged mozzarella".
Our team of well-trained cheesemakers stretch the same naturally fermented curds by hand and then place the cheese in a tubular form to keep the traditional shape. Once cooled, the cheese is place in brine and hung in our aging cave.
A 6-month aged version of our popular Provola, with a sharper flavor and firmer texture.
Slice it for a cheeseboard with spicy cured meats, or add to a sandwich! This cheese will please every guest with its approachability and easy finish.
Caputo Brothers Creamery uses only Animal Welfare Approved, non-GMO feed, pasture-based milk from local, family-owned dairy farms. We are committed to paying a fair price to farmers for the high quality milk they produce!
Approximately a 1 lb. piece.
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