Recipes
For as long as we have had the business (and even before!), Easter meant that we were in Italy. Last year this pandemic kept us from celebrating there and we whipped up this wonderful frittata to cheer us all up...
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A risotto recipe from Northern Italy and the city of Monza, just outside of Milan. We enjoyed this dish in the Lake Como area and the addition of the sausage really adds a whole new flavor profile to this hearty...
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Meatballs without the meat! Originating in Calabria, Italy, these polpette utilize protein-rich ricotta instead of meat. Perfect for during Lent, or any time! Polpette di ricotta - Ricotta “Meat”balls Ingredients (serves 4-6): 2 baskets Caputo Brothers Creamery Ricotta ¼ cup grated cheese...
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We love a good Philly Cheesesteak...but who doesn't? One of the most often overlooked ingredients of a good cheesesteak is the CHEESE and we are determined to fix that with this week's recipe. Inspired by some of our customers like...
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A dish traditionally made & served during the fall wine harvest season to feed friends & family after a day of working in the vineyard. A simple & flavorful main dish! Winemaker's Sausages Ingredients: Approximately a 3 lb bunch of...
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