Recipes

Sometimes these little dumplings are called “gnudi” in Tuscany, which is a sort of Anglicized Tuscan word to denote “nude” - because unlike traditional gnocchi, they, well, look naked.  Ricotta is a by-product of the cheesemaking process (Tuscany makes a...
Continue reading
Gnocchi are the famous Italian dumplings that can be made from potato or semolina, or in this case - ricotta.  Gnocchi di Ricotta are very simple to make, and make a finished dumpling that are much lighter in texture from...
Continue reading