Recipes
A risotto recipe from Northern Italy and the city of Monza, just outside of Milan. We enjoyed this dish in the Lake Como area and the addition of the sausage really adds a whole new flavor profile to this hearty...
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Since #fetapasta has taken over social media, we just want to let you know you can make this super easy, one hour recipe with our Ricotta!
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Sometimes these little dumplings are called “gnudi” in Tuscany, which is a sort of Anglicized Tuscan word to denote “nude” - because unlike traditional gnocchi, they, well, look naked. Ricotta is a by-product of the cheesemaking process (Tuscany makes a...
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Gnocchi are the famous Italian dumplings that can be made from potato or semolina, or in this case - ricotta. Gnocchi di Ricotta are very simple to make, and make a finished dumpling that are much lighter in texture from...
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This rustic pasta dish is one we make sure to order every time we're in Siracusa, Sicily. It's a simple, traditional dish with ingredients a sheep farmer would have on hand - ricotta, pasta and sausage. Pasta alla Pecorai (Shepherd’s...
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