Recipes
Ricotta Cookies are one of our all time favorites! They are so easy to make and everyone will love them! Ingredients 2 c. sugar zest of one lemon 3 Tbsp. lemon juice ½ c. butter 2 eggs 15 oz. Caputo...
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This is Dave's special version of Italian Olive Oil Cake (inspired by our time with famous Tuscan butcher Dario Cecchini) but with the addition of our cannoli filling as an icing of sorts. We have served it at many of our Farm Table...
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For as long as we have had the business (and even before!), Easter meant that we were in Italy. Last year this pandemic kept us from celebrating there and we whipped up this wonderful frittata to cheer us all up...
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Meatballs without the meat! Originating in Calabria, Italy, these polpette utilize protein-rich ricotta instead of meat. Perfect for during Lent, or any time! Polpette di ricotta - Ricotta “Meat”balls Ingredients (serves 4-6): 2 baskets Caputo Brothers Creamery Ricotta ¼ cup grated cheese...
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Since #fetapasta has taken over social media, we just want to let you know you can make this super easy, one hour recipe with our Ricotta!
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